The Spice Is Right: Flavor Of Indian Cuisine Catches On

There is something extraordinary about the Indian cuisine. Thinking, what is it? Well, it is a labor- intensive cuisine made with the rare ingredient and exclusive techniques. Whether you eat spicy Indian food in Denver, the city of food lovers or Melbourne, the city of tourist attraction you can’t resist eating again. The food usually has turmeric, cardamom, cayenne and other ingredients that are grown in different part of the country.

The good part of this cuisine is that you can try different types of flavors like creamy, spicy, sweet and savory taste which makes the food super delicious in its own way. In comparison to Indian food, western food is more sweet or spicy or sour at one time, where, Indian cuisine may have the mix of all in one dish. Perhaps, this is what distinguishes this cuisine from the rest.

Indian Cuisine – What is it All About?

Chefs in the west prefer making dishes that have overlapping flavors. Although, this is not for all types of western cuisine, yet for some. Whereas, Asian dishes are the ones that do not overlap the flavors. Indian food is the most powerful in terms of flavors of a dish. After all, there are eight different types of foods ranging from Bengal to Punjab, which tickles the taste buds of the people and make them fall in love with this cuisine. If you have ever visited an Indian restaurant in Denver, Colorado or especially India, you will understand this point better.

In a study, 194 unique Indian ingredients were studied in different recipes and were sub-divided by 15 categories including: meats, herbs, spices, seeds to name a few. Surprisingly, the spices and their methods of pairing emerged altogether holding different Indian attributes. The research depicts that each of the ingredient is uniquely placed in the dishes giving it a different character to every recipe. Each spicy serves an exquisite role in the formation of a dish.

Interesting Facts about the Indian Cuisine

1. Indian food is incomplete without a pinch of salt, red chili, ground coriander, turmeric, ginger, garlic, clove to name a few.

2. Usually, Indian dishes consist of gravy.

3. Indian bread has many kinds such as Parantha, chapatti, tandoori roti, etc.

4. Rice is a staple food for millions of Indians, which is prepared in a variety of form.

5. Dinner is accompanied by a sweet, which includes many different forms.

Having different ingredients in the Indian cuisine, one can explore many flavors. Indian chefs explore dishes in unique styles that present different taste to people. If you have ever tried flavorful Indian food in Denver, Aurora, or any city, you know how a dish tastes differently. Every Indian dish is made with unique style that offers different flavors, isn’t it? After all, there is something exquisite about Indian food that makes it stand out among other cuisines in the world.

Janki is a graphic designer. She has created so many logo for local brands and icons for android and ios mobile apps. Moreover she likes to write on web design and development, graphic design, etc.

Janki Rathore

Janki is a graphic designer. She has created so many logo for local brands and icons for android and ios mobile apps. Moreover she likes to write on web design and development, graphic design, etc.